Food Glitches by Rekha Jad
We all tend to get hyper touchy when our names are mangled or forgotten but I pity the poor sweets and savouries, bobbled and distorted on the menu cards and name boards of some eateries.Many of us have come across the " hot snakes" served here! I almost start hollering,it's snacks!!. Don't let the cannibalism encouraging blatant displays in the form of " veg mom, cheken mom, finger chips, mutton chop intimidate you.
Once I dreaded, if I had landed in some Nigerian or South Korean restaurant where gory dishes like chicken pups and egg pups are served. God please, rectify it s puff. On a visit to my son in Mysore, went for breakfast in a nearby restaurant, couldn't miss the Gopi parantha, sand witches along with vizitable juice and Mango shak. Got the feel of some musical delight for visitors.
Lately came across a restaurant in Gurgaon,was foxed by the bizzare name it had "Second wife". It was no name mangling,but what does it hint at? Either it's hailing the ailing patriarchal society,showing women their right place or it's proving the archaic adage that a way to a man's heart is through his stomach. No wonder I would be gasping if my better half calls me and says he is going to second wife for dinner!! This would no doubt have left me shattered long back when my culinary skills were not honed.
And if the adage holds true, my man would have shunned me long back, in view of my horrible cooking skills.
My gastronomical glitches take me back to my childhood, my father always disapproved my entry in to kitchen. Many a times my mother would enter into an verbal spat with my Dad over this, so I was a rare visitor to kitchen. Once my mother was not at home, I was asked to cook the rice, so naive at cooking, I had no idea about the quantity to be cooked, imagining one glass full for each person, I cooked four heapful glasses of rice and added generous amount of water.Lo! the gooey voluminous thing could feed the whole colony..
Other time I was asked to serve nimbu paani with salt alone to a guest, I added the salt with same generosity as sugar! Poor fellow could not dare to take a second sip: it was as saline as the dead sea.
There was no improvement or
refinement in my culinary skills till my marriage and years after it. Any time we had guests at home ,I would plead my husband to take them out for meals to avoid a gustatory embarrassment!! I had ample excuses like exams , thesis, night duties to chicken out of the crisis. I used to pray that guest leave after a sugary, milky ginger tea which I was good at making,and not stay for meals. My entry into kitchen was always with shuffling steps,pounding heart, rebelling gut and jangling nerves.Many a times recipe books by Tarla Dalal or Sanjeev Kapoor came to my rescue.
But it was mainly my mother I counted on for tid bits of cooking,though many times I was miffed at her" pinch of turmeric,or handful of flour, or little fennel and some nuts, actually drove me nuts. Since this vague measure was difficult to comprehend, as I was a recipe book person adhering strictly to grams and milligrams.
But, over the time, I derived at the conclusion that eating is something nobody can do without. Whether we eat to live or live to eat, there is nothing more satisfying than cooking with love and passion for our dear ones. Forced cooking, just to fill the bellies and get the meals done in fastest possible ways and cutting the corners deprives you of the pleasure and bliss of soulful cooking.it is indeed a stress buster, it unwinds the brain and slackens the nerves.My knife skills have intensified so much over the time, that I have turned into finicky and fastidious person. I will not cook the Dumaalu unless I get the right size and shaped potatoes.The mutton for yakhni has to be from ribs and fish has to be Rohu with giant slices, typical Kashmiri style. Is it gastronomical humble bragging or my escalating culinary confidence which plummets in no time when my kids tell me to try some angrezi dishes!! Well slowly trying to step the higher rung of Cooking ladder!!!
These dishes look yummy ������
ReplyDeleteI personally think that every girl should acquire some culinary skills so that she can manage things in a better way postmarriage and avoid all those embarrassing moments.
You have nicely shared your experiences.
Not only girls,boys too must try their hands at cooking,(again sparking a row on feminism π) That will ensure a marital harmony and evading embarrassing situation. Thanks for sharing your views.
DeleteTruly said, Rekha.Things are changing, one should be self reliant to avoid those circumstances, and at least to feed ourself with delicious cusines.
DeleteSo witty! So you have a knack for observing life and expressing it in words. And your cooking journey is quite interesting and encouraging.
ReplyDeleteThanks for going through! Actually I am not apocryphal at writing,may be lacking that imagination skill. I try to weave my daily experiences and try to some soul into them.
DeleteYou are naturally skilled! Accept the complimentπ
DeleteThis comment has been removed by the author.
DeleteThese dishes are looking so fab...wanted to eat right now intact mouth watering....you are star..this is our culture to make yummy food for ourselves and also serve to others with luv. I thanku for sharing this...
ReplyDeleteThanks dear ! Come over and I promise you a lavish dinner cooked by me!
ReplyDeleteHahaha...⚘
DeleteI agree with your thoughts that not only girls, boys should also try their skills in cooking. We should remove these typical stereotypes thinking that a girl should know how to cook? no even boys should know how to cook (maggie, tea, and boiling an egg not considered :))
ReplyDeleteRekha Didi, food looks amazing and next time whenever you are visiting Baba please visit us also. I will try to make some Kashmiri dishes, don't think it would be as amazing as yours but will give my best.
Ya! Sure will come,shall have a flavor of haute caapi,Girrl sandwitch,and child coke Coke in blore.ππ. Your bhaiya is one among those for whom even boiling the water is hell of a job,Maggi etc is unthinkable. When I m away,he boasts that he will manage n cook himself.when I m back ,what I find- piles of empty pizza boxes,KFC buckets and cold drink bottles. Making tea is never his cuppa tea.
ReplyDeleteThen he is just like Sumit. But yes he can do these three things which I have mentioned :). Seriously we should meet.
DeleteWow! All mouth watering dishes . My favorite DUM ALOO. Ur write up sent me down the memory lane , the embarrassing situations in kitchen after marriage . Anyways love to have yummy dishes of our master chef��
ReplyDeleteNice to know that I was not alone in post marriage kitchen blues!! You tooπππ.your mom too is a fantastic cook, remember those sumptuous dishes at your home in Gandhinagar....So nostalgic
ReplyDeleteBeautiful write up, Rekha with photograph simulating Pavlov's reflex!
ReplyDeleteThanks Rajeev!!
DeleteYou never fail to amuse me with your sharp wit and rich vocabulary...it's a joy to read your culinary journey.
ReplyDeleteKeep up the good work!!
Thanks dear,keep on pouring the encouraging words!!
DeleteWelcome my sis!!
Delete